Food and Dairy tech has designed advanced 'instant tea plants' to manufacture instant tea from tea leaves. Instant Tea powder is the fully soluble solid of tea that has emerged as a new and fast growing product in every country. The various processes involved in the production with our instant tea plant include- extraction, separation of waste, evaporation and spray drying.
- Fresh Green leaves of the plant Camellia Sinensis is one of the main raw materials for this instant tea production. This type of plant is available throughout the year in abundance.
- Instant tea is manufactured from black tea by extracting the brew from processed leaves, tea wastes or undried fermented leaves.
- The extract is concentrated under low pressure, and dried to a powder by any of the processes including freezing, drying, spray-drying and vacuum-drying
- Low temperatures is used to minimize the loss of flavour and aroma
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Instant green tea aremanufactured by similar methods but hot water is used to extractliquor from powdered leaves. Instant tea needs to be stored inairtight containers or bottles, because they absorb moisture veryquickly.
The equipment that we manufacture for instant tea production isstate-of-the-art and have been constantly been upgraded from time totime. Plant size can vary from a minimum of 5 kg/hr of instant teato a very large capacity of 1000 kg/hr. The plant is made ofcomplete Stainless Steel wherever product is in touch, eliminatingany chance of corrosion. The space required for a plant of this sizeis generally 500 sq. yard.
